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Preheat oven to 375 degrees F. Beat butter using an electric mixer on high speed for about 30 seconds. Add just 1 cup of the flour, all of the sugar, the egg, baking powder, vanilla, and almond extract . Beat until well combined.
After removing from oven, sprinkle with additional finely grated white baking chocolate. Bake about 7 minutes or until edges are very light brown. Transfer to wire racks; cool. If desired, frost with desired icing and/or decorate with decorative candies. If you like sweets and also desserts, we have every little thing from oatmeal bars to pie crusts.
Candy Windowpane Cutouts:
Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling. For filling, in a large bowl beat softened butter with a mixer on medium 30 seconds.
Beat until combined, scraping side of bowl occasionally. Beat in eggs and vanilla until combined. If necessary, cover and chill about 30 minutes or until dough is easy to handle. Instructions Checklist. In a large bowl beat butter with a mixer on medium to high 30 seconds.
Vintage Sugar Cookie Recipes - Better Homes & Gardens
We've been formulating some new recipe concepts here at this blog, as well as we're delighted to share them with you. I've invested years collecting the best cookie recipe concepts, and now I'm sharing them with you. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
Beat with an electric mixer on low speed until combined, then on high speed for 7 to 10 minutes or until very stiff. Add the 2 to 4 tablespoons water, 1 teaspoon at a time, to make an icing of spreading consistency. If desired, divide icing into individual bowls and tint with paste food coloring. Add egg; beat until fluffy, stir in the milk. Sift the dry ingredients. (The flour, baking powder and salt.).
Better Homes and Gardens Homemade Cookies: Better Homes ...
Beat in eggs and vanilla. Stir in remaining flour. Cover and chill dough in the refrigerator for at least 4 hours or until easy to handle. Preheat oven to 300°F.
Bake at 375 about minutes. Prepare as directed, except omit the cream of tartar. Reduce granulated sugar to 1 cup. Add 1 cup packed brown sugar with granulated sugar. Pumpkin pie spice or apple pie spice with the flour. Prepare as directed, except roll dough until 1/8 inch thick and use a 2-1/2-inch cookie cutter to cut dough into desired shapes.
Better Homes And Gardens Drop Sugar Cookie Recipe
In a large bowl beat butter on medium to high speed for 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in as much of the flour as you can with the mixer.
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With a wooden spoon, stir in any remaining flour. Divide dough in half and chill for 3 hours. In a bowl combine powdered sugar, milk, and vanilla. Stir in additional milk , 1 tablespoon at a time, to make a frosting consistency. Tint with desired food coloring.
Transfer to a wire rack; cool. Prepare as directed, except combine the sugar, 1/3 cup toasted coconut, and 2 tsp. Lime zest in a food processor. Pulse quickly until coconut is very fine.
Add sugar, baking soda, cream of tartar, and salt. Beat mixture until combined, scraping sides of bowl occasionally. Beat in egg yolks and vanilla. Stir in any remaining flour. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Beat until combined, scraping side of bowl constantly.
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