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Place 1 inch apart on an ungreased cookie sheet. In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle 1 tablespoon granulated sugar on top.
Force dough through a cookie press onto an ungreased cookie sheet. If desired, sprinkle with colored sugars or with ground almonds dyed red or green with food coloring. Bake in a 400° oven for 7-8 minutes. In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender , until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl .
Easy Spritz | Better Homes & Gardens
Add pudding mix and cream; beat until smooth. Gradually beat in the remaining 3 cups powdered sugar. Beat on medium to high 1 to 2 minutes or until light and fluffy. Carefully spread filling over crust. In a large mixing bowl stir together powdered sugar, meringue powder, and cream of tartar. Add warm water and vanilla.
Place on a foil-lined cookie sheet. Cut small shapes out of the cutouts' centers. Finely crush 3 ounces hard candy (about 1/2 cup). Fill each center cutout with candy.
Better Homes And Gardens Sugar Cookies 1966 Recipes
Thoroughly cream shortening and sugar. Add eggs and beat well. Sift dry ingredients; add to creamed ingredients alternately with buttermilk. (If you're using a stand mixer, go slowly; this will be hard on the motor.). Drop by heaping teaspoons onto greased cookie sheet.
The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling. On a lightly floured surface, roll half of the dough at a time to 1/8- to 1/4-inch thickness. Using desired cookie cutter, cut dough into shapes.
Better Homes & Gardens December 2014 Recipes | Spritz ...
Bake at 375 about minutes. Prepare as directed, except omit the cream of tartar. Reduce granulated sugar to 1 cup. Add 1 cup packed brown sugar with granulated sugar. Pumpkin pie spice or apple pie spice with the flour. Prepare as directed, except roll dough until 1/8 inch thick and use a 2-1/2-inch cookie cutter to cut dough into desired shapes.
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Transfer to a wire rack; cool. Prepare as directed, except combine the sugar, 1/3 cup toasted coconut, and 2 tsp. Lime zest in a food processor. Pulse quickly until coconut is very fine.
After removing from oven, sprinkle with additional finely grated white baking chocolate. Bake about 7 minutes or until edges are very light brown. Transfer to wire racks; cool. If desired, frost with desired icing and/or decorate with decorative candies. If you like sweets and also desserts, we have every little thing from oatmeal bars to pie crusts.
In a small bowl, combine powdered sugar and vanilla. Stir in enough milk until icing reaches spreading consistency. If desired, tint with paste food coloring. On a lightly floured surface, roll dough, half at a time, to 1/4-inch thickness. Using 2-1/2-inch cookie or biscuit cutters, cut into desired shapes. Place 1 inch apart on ungreased cookie sheet.
We've been formulating some new recipe concepts here at this blog, as well as we're delighted to share them with you. I've invested years collecting the best cookie recipe concepts, and now I'm sharing them with you. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
Fold and roll pastry under, even with plate; flute as desired. Beat butter with an electric mixer in a large bowl until light and fluffy. Slowly add sugar while beating until the mixture should be noticeably lighter in color. Add the egg yolks one at a time, allowing the first to blend into the butter mixture before adding the other.
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