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The third piece — a party-ready property known as the “Yolo Estate,” complete with a recording studio and mechanical bull — is still on the market for $14.8 million. Fried squid (calamari) is quickly deep-fried, keeping it crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon. Filled with barbeque chicken and lots of melting cheese.
Eggplant Parm Grdr
Stuffed with mozzarella, onions, peppers, mushrooms, sliced steak, and ricotta cheese. Baby spinach, with applewood bacon, avocado, bleu cheese, boiled egg & red onions. All are designed for mixing and matching, as I did with the two I made for my own pizza night — one topped with tomato sauce, fried eggplant and Parmesan; the other with roasted wild mushrooms, cream and fontina. Both called for Neapolitanish Pizza Dough, requiring a pizza peel I didn’t have. So I adapted them for sheet pans, using the simpler Pan Pizza Dough recipe for one and a store-bought dough for the other. Both won raves — as did the Spring Caesar Salad a la Speedy Romeo (inspired by a favorite family restaurant) I served with them.
Fresh Breaded Chicken Wings
Culpeper flashback: Looking down on the town in the 1960s - Fredericksburg.com
Culpeper flashback: Looking down on the town in the 1960s.
Posted: Sat, 23 Sep 2017 07:00:00 GMT [source]
Grilled ham, turkey & tomatoes with Swiss cheese on a marble rye bread. Feta cheese, fresh spinach, garlic, olives, tomatoes & mozzarella. Our delicious french fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Onions, green peppers, mushrooms, pepperoni, sausage & hamburger with our blended cheeses. Try the best pizzas in Stafford Springs.Stafford House of Pizza remains one of the most popular in Stafford Springs thanks to its fresh offerings and classic pizzas. Give their menu a try and see what all the fuss is about.If you're feeling hungry, don't hesitate.
Side Mashed Potatoes
Jalapeno pepper sticks are crispy and crunchy on the outside and cheesy and spicy on the inside. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! The Staffords also purchased a 15,000-square-foot home in the same area for $19.6 million last summer.
Chef’s Salad
Julienne turkey, ham, cheddar, and provolone cheese on romaine lettuce with cucumbers, tomatoes and hard-cooked eggs accompanied by creamy ranch and balsamic vinaigrette dressings. Crispy chicken tossed in a smokey BBQ sauce, lettuce, tomato, cheddar cheese & ranch dressing, American cheese. Lettuce, red onions, cucumbers, eggs, tomatoes, and green peppers.
Ham Grdr
It's a tasty way to bulk up your meal when you're extra hungry.This reliable restaurant has been a Slice partner for 9 years. You can count on them providing something tasty. Make takeout easy with curbside pickup from Stafford House of Pizza.Stafford House of Pizza accepts credit cards. That makes it easy to get your pizza sooner. Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese. Fresh chicken served with your choice of pasta, topped with our secret sauce and cheese.
Pasta w/ Sausage Catering
Shrimp and scallops sauteed with mushrooms, spinach, and fresh tomatoes, in a brandy cream sauce, served with your choice of pasta. Crispy greens, grape tomatoes, cucumbers, feta cheese, onions, olives, green peppers, pepperoncini, and hard-boiled egg. Lettuce with tomato, bacon, grilled chicken breast, hard-boiled egg, avocado, bleu cheese, and choice of dressing. Boneless chicken tenders with BBQ sauce or honey mustard served with french fries & coleslaw. Seasoned ground beef, refried beans, olives, peppers, onions, tomatoes with our blended cheeses.
Fried Chicken Dinner
Fresh hand-breaded mushrooms, deep-fried to a golden brown color. Garlic, olive oil, ricotta cheese, mixed vegetables, topped with our blended cheeses. According to the real estate listing from the Beverly Hills Estates real estate company, one of the properties is a 3,600-square-foot home with a pizza oven, five bedrooms, six bathrooms and a heated pool. It also has an 800-square-foot guest house.
Los Angeles has every style of pizza you probably love, and also so many flavor combinations you probably never considered on pizza. So maybe you should start your quest for excellent L.A. Pizza by heading to one of the city's more touristy blocks.
A Midwestern boy at heart, he was raised in St. Louis and studied journalism at the University of Missouri. Before joining The Times as an intern in 2017, he wrote for the Columbia Missourian and Politico Europe. The $6-million house has a bit more land, with pine, sycamore and citrus trees spread across two acres. At the center, there’s a 2,449-square-foot home with splashes of brick inside and out.
Hamburger with grilled onions & Swiss cheese on marble rye bread. Golden chicken served with french fries & coleslaw. Sauteed chicken, garlic, basil, mushrooms, and spinach, in a creamy vodka sauce, served over your choice of pasta. Mixed beef & chicken, tomatoes, onions, tzatziki sauce on pita bread. Crisp bacon & grilled onions topped with cheese, ranch dressing & BBQ sauce. Served with lettuce, tomato, onion, pepper, pickle & cheese.
Rolled turkey, ham & Swiss cheese over tossed salad with cucumbers, olives & your choice of dressing. Scallops, crab-meat & shrimp over a lemon white sauce covered with sharp cheddar cheese & bacon. Tomatoes, cucumbers, onions, olives, and feta cheese in an olive oil dressing. BBQ sauce, cheddar cheese, bacon, onion rings, lettuce & tomato. Crispy chicken tossed in our secret award-winning buffalo sauce, lettuce, tomato, American cheese, cheese, with bleu cheese or ranch. Swiss cheese, mayo, bacon, lettuce, and tomato, come on rye bread.
But maybe an even more unlikely place to find terrific pizza is your own driveway. Pizza van from Jason Winters of Urban Pie. Great White is a café where beach-loving entrepreneurs and a Goop-adjacent crowd eat avocado toast and tuna conserva salads right by the Venice sign. It's also where talented Chilean chef Juan José Ferreiro has put together a wood-fired pizza menu with perfectly chewy thin-crust pies that fight back when you bite into them, but not too much.
Served with your choice of pasta, topped with our secret sauce & cheese. Penne pasta & fresh vegetables tossed in a light parmesan cream sauce. With mayo, lettuce, tomato, American cheese, onion, peppers & cheese. With bacon, mayo, lettuce, tomato, American cheese, served on your choice of white, wheat. Roast beef, sauteed onions & mozzarella cheese on a roll and au jus. Sliced steak, mushrooms, sauteed onions & peppers with cheese.
Seriously, go to the famous Venice sign at Pacific Avenue and Windward Avenue. One thing about the excellent pizza in Los Angeles, like so much of the excellent food in Los Angeles, is that it shows up in unlikely places. It shows up in corners where you would never think to look, and it shows up in pockets that you look at all the time but dismiss. Jack Flemming covers luxury real estate for the Los Angeles Times.
Pizza Co. is inspired by his Chicano roots, so he's got a mole pie. Christerna also makes discada, a Mexican preparation of pork and beef, for his version of a meat lover's pizza. Lots and lots of lettuce, tomato, and other fresh in-season veggies & dressing. With Swiss cheese, lettuce & tomatoes.
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